THE NUANCES OF ORGANIC FLAVOR

Cooking process is a magic. Flavors and aromas are combined, creating a unique blend. In order to make dishes unique, we often turn to the spices, and dishes for children are no exception. Cinnamon, ginger, turmeric and many other seasonings create the most amazing and distinctive flavors and aromas.

However, we sometimes forget that spices’ journey to our tables also begin in the soil, which means that they could be exposed to harmful chemicals. Roots and leaves absorb all unnatural fertilizers, later bringing along their particles with them to our plates. These granules begin to be deposited into fragile children’s systems.

Organic spices remove this risk, providing us with a clean, natural product.