ORGANIC BERRY MANGO SORBET

Naturally, frozen desserts enjoy particular popularity in the summer months. That being said, you probably wouldn’t turn down a spoonful of this beautiful sorbet even in the winter. This dessert adds color to those chilly, cold days and will help you plunge back into memories of summer sunshine. And a ready-made baby puree will ease the preparation process too.

Ingredients:

PREPARATION INSTRUCTIONS:

1. Combine puree with a small amount of syrup. The sweetness of the resulting mixture can be adjusted to taste.
2. Add crushed nuts, chocolate, and dried fruits. Here you can be creative and make your own, unique sorbet.
3. Place the mixture in the freezer. Periodically, take the sorbet out and stir it. This helps to prevent the formation of ice chips and achieve desired consistency
4. Take your finished sorbet out of the freezer and scoop it into ice cream dishes. You can decorate this dessert with fresh berries or mint leaves.