ORGANIC BERRY MANGO SORBET
Naturally, frozen desserts enjoy particular popularity in the summer months. That being said, you probably wouldn’t turn down a spoonful of this beautiful sorbet even in the winter. This dessert adds color to those chilly, cold days and will help you plunge back into memories of summer sunshine. And a ready-made baby puree will ease the preparation process too.
- Combine puree with a small amount of syrup. The sweetness of the resulting mixture can be adjusted to taste.
- Add crushed nuts, chocolate, and dried fruits. Here you can be creative and make your own, unique sorbet.
- Place the mixture in the freezer. Periodically, take the sorbet out and stir it. This helps to prevent the formation of ice chips and achieve desired consistency
- Take your finished sorbet out of the freezer and scoop it into ice cream dishes. You can decorate this dessert with fresh berries or mint leaves.