Today organic food is a trend that comes with many questions. What exactly is so special about it? Why can’t we call any garden-grown fruit organic? Is this a healthy produce?
Read morePesticides have long been known to be harmful to humans, yet they are still used in the mass-production of fruit and vegetables. It seems that they are applied regularly on all farms that have not converted to organic production. But in addition, we know that some fruit and vegetables are exposed to record amounts of chemicals.
Read moreMost of us are reasonably clear on how organic fruit is produced. But what about organic milk? This is still a mystery to many of us. What lies at its base, and how do ‘organic’ cows live?
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In the pest-control process, the majority of fruit and vegetables from non-organic farms are exposed to pesticides. Beetles and other pests leave, but the chemicals themselves stay. How can you avoid ingesting pesticides if you have bought fruit and vegetables that were not grown organically?
Read moreOccasionally, a child refuses even her favorite dishes and the idea of dinner just doesn’t cause any particular enthusiasm. Don’t lose heart, go out for a stroll together and watch what happens.
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